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Title details for Ottawa Food by Don Chow - Available

Ottawa Food

by Don Chow
Jennifer Lim
ebook
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An illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms — nearly 2,000 in total — and artisan food makers that can provide a huge range of ingredients and possibilities.
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Publisher: The History Press

Kindle Book

  • Release date: October 7, 2014

OverDrive Read

  • ISBN: 9781625849915
  • Release date: October 7, 2014

EPUB ebook

  • ISBN: 9781625849915
  • File size: 10601 KB
  • Release date: October 7, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Nonfiction

Languages

English

An illuminating examination of the history of food in Ottawa and the National Capital Region — an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a landscape of pub grub-driven dining to a vibrant environment for trendy eateries and forward-thinking chefs. The once bland and mundane culinary culture has been transformed, and the result is an array of destination restaurants and purveyors of high-quality food and drink products. Many of these new and successful players leverage the nearby farms — nearly 2,000 in total — and artisan food makers that can provide a huge range of ingredients and possibilities.
Expand title description text
Cooking & Food History Nonfiction